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|Wicked Weed Tour & Lunch|
Wicked Weed Trolley Tasting Tour & Lunch
Tuesday, April 23, 2019
10:30 AM - 4:00 PM
Members Only Exclusive Event
Click here to register for this event.
Come join us for a fully chauffeured, private trolley tour that includes pick-up and drop-off at Walnut Cove - with beers in transit! Along the way, we will learn all about Wicked Weed's history and inspiration.
On this VIP tour we will go behind the scenes of all four Wicked Weed facilities: Brew Pub, Clean Production Facility (not currently open to the public), Sour Production Facility with custom cool room (also not open to the public), and Cultura Restaurant.
As we tour, there will be detailed explanations and demonstrations of Wicked Weed's brewing process, as well as opportunities to meet their pub brewers and to participate in the unique experience of brewing a batch at the pub.
As we make our way, there will be generous samples of a wide range of beers including barrel-aged beers, pilsners, and open-fermented sour ales. We will also get a detailed history of their barrel-aging program with a special tasting session that includes rare samples poured straight from the barrels!
To conclude our tour, we will stop for a private lunch at upscale Cultura, the newest addition to the Wicked Weed family, where we will enjoy a premium culinary experience curated by James Bear nominated chef Jacob Sessom.
Hors d'oeuvres: (on the table upon arrival)
Brett pizza al taglio
First Course ~ choice of:
Snapper ceviche aguachile, peas and their greens, shrimp chips
Spring pea salad, strawberry, black pepper, NC cheese, cashew
Second Course ~ choice of:
Smoked NC brisket, white bean cacio peppe, confit greens
Smoked NC carrots, warm grains, house ricotta, date, pickled chiles
Hand-held dessert from our pastry team
(hand-held snack to take on the road to the next destination)
Dress: Casual pants with closed-toe shoes
Where: Club Tavern Parking Lot 10:30 AM
Cost: $77 per person